Learning how to get perfect looking cake decorating frosting can require a lot of time and patience. However, you don’t have to own an expensive bakery to get professional results. While frosting a cake is more than just plopping some icing on and spreading it around, it doesn’t have to be terribly complicated. A few simple tools can also save you a lot of time and frustration.

First, you want to make sure that your frosting is the right consistency. Too thin, and your cake will look ugly and unfinished. Too thick, and you’ll be sure to tear your cake as you try miserably to make it spread. If your frosting seems too thick add a little milk or water. If it seems too thin, try adding some confectioners sugar or place in the refrigerator for a few minutes. As you learn to work with cake decorating frosting you’ll quickly be able to tell whether or not it’s the right consistency.

You can keep your frosting from drying out by placing a damp paper towel over the bowl. If you make your frosting ahead of time, be sure to cover tight and store in the refrigerator until you’re ready to use it.

Be sure to follow these steps to frost a round layered cake:

1. Prepare your tools including wax paper, spatula, frosting knife, silicone brush, and turntable (optional but very handy)
2. Place bits of wax paper around the bottom edge of your cake round or turntable to keep clean during frosting. Set the first layer of your cake on the board or pedestal. Sweep off all excess crumbs with a silicone brush. Scoop about 1/2 cup frosting on the cake and spread with an offset spatula. Spread evenly over the top only. Coat the cake to about 1/4 inch thick.
3. Place the second leveled layer on top of the first, flat side up. Sweep off any excess crumbs. Again, use 1/2 cup frosting and spread evenly across the top.
4. With the extra frosting left over begin the frost the sides of your cake. This is there the pedestal comes in handy. Use the flat edge of the spatula to create a smooth and even finish. This can be your crumb coat.
5. Keep adding and subtracting frosting until you have the look you want.
6. Refrigerate your cake again for at least an hour. Use a piece of parchment paper or paper towel and gently rub the frosting to get a smooth finish. You can also use the flat edge of an icing spatula with a continuous motion to smooth out any rough spots.

Again, getting your cake decorating frosting to look perfect doesn’t have to be rocket science. Just take your time and be patient. With a little practice you’ll be decorating like the pros in no time.

Tags: Cake Decorating Frosting