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	<title>Comments on: Poured Fondant Recipe for Cakes and Petit Fours</title>
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	<link>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html</link>
	<description>Essential Cake Decorating Tips for Beginners, Novices, and Experts</description>
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		<title>By: Sherene Venter- Pretoria, South Africa</title>
		<link>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html/comment-page-1#comment-156</link>
		<dc:creator>Sherene Venter- Pretoria, South Africa</dc:creator>
		<pubDate>Sat, 29 May 2010 20:14:35 +0000</pubDate>
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		<description>Thanks a million for the poured fondant recipe! Your directions are perfect and I&#039;ll be covering Petit Fours for Sunday afternoon tea first thing in the morning!</description>
		<content:encoded><![CDATA[<p>Thanks a million for the poured fondant recipe! Your directions are perfect and I&#8217;ll be covering Petit Fours for Sunday afternoon tea first thing in the morning!</p>
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