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	<title>Cake Decorating Tips &#187; Cake Decorating Frosting</title>
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	<description>Essential Cake Decorating Tips for Beginners, Novices, and Experts</description>
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		<title>Cake Decorating Icing Tips and Tricks for a Smooth Finish</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing-tips-and-tricks-for-a-smooth-finish.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing-tips-and-tricks-for-a-smooth-finish.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 01:30:59 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[cake decorating icing]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=176</guid>
		<description><![CDATA[Getting your icing perfect can be one of the most important basic cake decorating skills you learn. A well-prepared cake comprised of even layers is essential to getting professional results. Here’s a few tips to make sure you get the end results you want:
1. Frost your cake with a thin covering of icing then place [...]]]></description>
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		<title>Cake Decorating Frosting Perfection&#8211;It&#8217;s Not Rocket Science!</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-frosting-perfection.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-frosting-perfection.html#comments</comments>
		<pubDate>Tue, 16 Dec 2008 04:55:49 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=118</guid>
		<description><![CDATA[Learning how to get perfect looking cake decorating frosting can require a lot of time and patience. However, you don&#8217;t have to own an expensive bakery to get professional results. While frosting a cake is more than just plopping some icing on and spreading it around, it doesn&#8217;t have to be terribly complicated. A few [...]]]></description>
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		<title>What is Marzipan?</title>
		<link>http://www.cakedecoratingtips.writetopics.com/what-is-marzipan.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/what-is-marzipan.html#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:45:53 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[marzipan]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=104</guid>
		<description><![CDATA[If you&#8217;re new to cake decorating you&#8217;ve probably asked yourself at one time or another, &#8220;What is marzipan?&#8221; Well, marzipan is a type of almond paste that can be molded into different shapes and decorations. You can think of marzipan as a type of edible play-doh.
Marzipan can be used to cover your entire cake but [...]]]></description>
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		<title>Basic Cake Decorating Frosting&#8211;A Simple Beginner&#8217;s Recipe</title>
		<link>http://www.cakedecoratingtips.writetopics.com/basic-cake-decorating-frosting-a-simple-beginners-recipe.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/basic-cake-decorating-frosting-a-simple-beginners-recipe.html#comments</comments>
		<pubDate>Thu, 16 Oct 2008 02:13:22 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=74</guid>
		<description><![CDATA[The easiest type of cake decorating frosting to make and use is buttercream. Buttercream cake decorating frosting can be used to both fill and cover your cakes. You can also put buttercream in piping bags to make decorations and designs of all shapes and sizes. 
Making a batch of buttercream cake decorating frosting consists only [...]]]></description>
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		<title>Poured Fondant Recipe for Cakes and Petit Fours</title>
		<link>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html#comments</comments>
		<pubDate>Thu, 09 Oct 2008 02:53:20 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[petit fours]]></category>
		<category><![CDATA[poured fondant recipe]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=69</guid>
		<description><![CDATA[Looking for a simple poured fondant recipe? Fondant is a very versatile type of cake decorating icing. In addition to its most common rolled form, fondant can also be used as a glaze. When fondant is poured over your cake or dessert, it creates a hard, shiny, smooth coating. This can be easier than trying [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crumb Coat Secrets</title>
		<link>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html#comments</comments>
		<pubDate>Fri, 26 Sep 2008 02:22:11 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[cake boss buddy]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake decorating tips]]></category>
		<category><![CDATA[crumb coat]]></category>
		<category><![CDATA[wilton 789]]></category>
		<category><![CDATA[wilton cake icer tip]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=45</guid>
		<description><![CDATA[Do you get bits of crumbs stuck in your frosting? You&#8217;re not alone. Many home bakers struggle to get a smooth finish on their cake, despite doing all they can to make their cake look &#8220;professional.&#8221; In cake lingo, the secret to a super-smooth cake is what&#8217;s called a &#8220;crumb coat&#8221;. A crumb coat is [...]]]></description>
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		<title>Getting Started with Fondant Cake Decorating Icing</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 21:21:46 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake fondant]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=7</guid>
		<description><![CDATA[What seems to confuse people most about fondant is its name. Fondant, often referred to as “sugarpaste”, is basically an edible form of modeling clay&#8211;made from a mixture of powdered sugar, egg whites, and liquid sugar.
Fondant is NOT the same thing as marzipan, which is a pliable paste made from ground almonds and a mixture [...]]]></description>
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