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	<title>Cake Decorating Tips &#187; cake decorating icing</title>
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	<description>Essential Cake Decorating Tips for Beginners, Novices, and Experts</description>
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		<title>Cake Decorating Icing Tips and Tricks for a Smooth Finish</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing-tips-and-tricks-for-a-smooth-finish.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing-tips-and-tricks-for-a-smooth-finish.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 01:30:59 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[cake decorating icing]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=176</guid>
		<description><![CDATA[Getting your icing perfect can be one of the most important basic cake decorating skills you learn. A well-prepared cake comprised of even layers is essential to getting professional results. Here’s a few tips to make sure you get the end results you want:
1. Frost your cake with a thin covering of icing then place [...]]]></description>
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		<title>What is Marzipan?</title>
		<link>http://www.cakedecoratingtips.writetopics.com/what-is-marzipan.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/what-is-marzipan.html#comments</comments>
		<pubDate>Wed, 12 Nov 2008 02:45:53 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[marzipan]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=104</guid>
		<description><![CDATA[If you&#8217;re new to cake decorating you&#8217;ve probably asked yourself at one time or another, &#8220;What is marzipan?&#8221; Well, marzipan is a type of almond paste that can be molded into different shapes and decorations. You can think of marzipan as a type of edible play-doh.
Marzipan can be used to cover your entire cake but [...]]]></description>
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		<title>Poured Fondant Recipe for Cakes and Petit Fours</title>
		<link>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/poured-fondant-recipe-for-cakes-and-petit-fours.html#comments</comments>
		<pubDate>Thu, 09 Oct 2008 02:53:20 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[petit fours]]></category>
		<category><![CDATA[poured fondant recipe]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=69</guid>
		<description><![CDATA[Looking for a simple poured fondant recipe? Fondant is a very versatile type of cake decorating icing. In addition to its most common rolled form, fondant can also be used as a glaze. When fondant is poured over your cake or dessert, it creates a hard, shiny, smooth coating. This can be easier than trying [...]]]></description>
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		<title>Crumb Coat Secrets</title>
		<link>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html#comments</comments>
		<pubDate>Fri, 26 Sep 2008 02:22:11 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[cake boss buddy]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake decorating tips]]></category>
		<category><![CDATA[crumb coat]]></category>
		<category><![CDATA[wilton 789]]></category>
		<category><![CDATA[wilton cake icer tip]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=45</guid>
		<description><![CDATA[Do you get bits of crumbs stuck in your frosting? You&#8217;re not alone. Many home bakers struggle to get a smooth finish on their cake, despite doing all they can to make their cake look &#8220;professional.&#8221; In cake lingo, the secret to a super-smooth cake is what&#8217;s called a &#8220;crumb coat&#8221;. A crumb coat is [...]]]></description>
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		<title>Getting Started with Fondant Cake Decorating Icing</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 21:21:46 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake fondant]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.cakedecoratingtips.writetopics.com/?p=7</guid>
		<description><![CDATA[What seems to confuse people most about fondant is its name. Fondant, often referred to as “sugarpaste”, is basically an edible form of modeling clay&#8211;made from a mixture of powdered sugar, egg whites, and liquid sugar.
Fondant is NOT the same thing as marzipan, which is a pliable paste made from ground almonds and a mixture [...]]]></description>
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