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	<title>Cake Decorating Tips &#187; cake fondant</title>
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	<description>Essential Cake Decorating Tips for Beginners, Novices, and Experts</description>
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		<title>Rolled Fondant Cake Decorating Tips</title>
		<link>http://www.cakedecoratingtips.writetopics.com/rolled-fondant-cake-decorating-tips.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/rolled-fondant-cake-decorating-tips.html#comments</comments>
		<pubDate>Wed, 06 Jan 2010 20:44:18 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake boss]]></category>
		<category><![CDATA[birthday cake decorating tips]]></category>
		<category><![CDATA[cake fondant]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[satin ice fondant]]></category>

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		<description><![CDATA[I like to think of fondant as edible Play-Doh used for cake decorating. You’ve probably seen or eaten a cake with fondant and not even realized it.  Because of its consistency you can roll out fondant and drape it over cakes to produce a smooth, silky covering. Fondant gives the cake a finished, polished [...]]]></description>
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		<title>Getting Started with Fondant Cake Decorating Icing</title>
		<link>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/cake-decorating-icing.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 21:21:46 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[Fondant and Sugarpaste]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake fondant]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[sugarpaste]]></category>

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		<description><![CDATA[What seems to confuse people most about fondant is its name. Fondant, often referred to as “sugarpaste”, is basically an edible form of modeling clay&#8211;made from a mixture of powdered sugar, egg whites, and liquid sugar.
Fondant is NOT the same thing as marzipan, which is a pliable paste made from ground almonds and a mixture [...]]]></description>
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