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	<title>Cake Decorating Tips &#187; wilton 789</title>
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	<description>Essential Cake Decorating Tips for Beginners, Novices, and Experts</description>
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		<title>Crumb Coat Secrets</title>
		<link>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html</link>
		<comments>http://www.cakedecoratingtips.writetopics.com/crumb-coat-secrets.html#comments</comments>
		<pubDate>Fri, 26 Sep 2008 02:22:11 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Basic Cake Decorating]]></category>
		<category><![CDATA[Cake Decorating Frosting]]></category>
		<category><![CDATA[cake boss buddy]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cake decorating icing]]></category>
		<category><![CDATA[cake decorating tips]]></category>
		<category><![CDATA[crumb coat]]></category>
		<category><![CDATA[wilton 789]]></category>
		<category><![CDATA[wilton cake icer tip]]></category>

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		<description><![CDATA[Do you get bits of crumbs stuck in your frosting? You&#8217;re not alone. Many home bakers struggle to get a smooth finish on their cake, despite doing all they can to make their cake look &#8220;professional.&#8221; In cake lingo, the secret to a super-smooth cake is what&#8217;s called a &#8220;crumb coat&#8221;. A crumb coat is [...]]]></description>
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